Harnessing ingenuity and flair before its time—seeing the inspiration in Asian flair, a taste for the exotic, Mezban opened its doors in 1982 primarily as a family style restaurant. Extending upon this vision, the catering service continues to bring the Asian flavour home, at the heart of family, the ritual of gathering around the table to enjoy what nourishes us.

However, many service aspects of catering have changed alongside that of customer expectation. Today’s consumer is educated, knowledgeable and with a cultured palate and this defines expectation at a higher level of quality and value. They expect turnkey decisions with the relationships they forge with service providers. Mezban’s mission is to bring the customer superior quality and excellence of service because we listen to our customers. We would expect nothing less of superb in everything we do and as a result have created Mezban as a multi-faceted event management firm. What is at the heart of Mezban remains centred around the customer’s peace of mind, the assurance that your event will surpass expectation and you will be able to enjoy the event with fond memories. We take a proactive leadership approach to all our activities, paying close attention to detail. By creating a dialogue with you the customer, we are listening and understanding your vision, needs and strategy in order to bring that to life to the highest standards of professionalism. 

 

Many may believe event management lives up to its name but really it requires numerous logistical and deployment elements to come into alignment as implementation of continued strategies for contingency.

 

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Catering is not just about the food or presentation. It is not about bringing the food to the hungry masses. It is about knowing what people want, what they expect and what enriches the ritual of eating and sharing the experience.

 

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